Planes, Trains & Anchovies

Welcome to Chris & Eddie’s weird Blog. It’s food, it’s travel, it’s recipes, it’s music, it’s parties at home, it’s tips for entertaining and restaurants to check out, it’s basically the mad jumble our lives tend to be. It’s not about amassing followers or making money, we just want to share our experiences with our friends and their friends and people who might become friends.

Pictures from our travels

The two of us in Kyoto in Autumn, the Bar Awards in Singapore, were we did a pop-up with our barmen, on the canals in Kerala, in Barcelona with Albert Adria and Amin, our executive chef in Barcelona and a view of a small yakitori kitchen in Tokyo.

Latest from the Blog

Brown Butter, Sage & Cheese Omelette

The star in this recipe is not the cheese, but the sage and brown butter. Looking at the picture of my omelette, you might think it will be far too oily, but trust me, it’s not. This is another post in “The Runny Egg” Series, so our omlette will obviously be of the runny sort.Continue reading “Brown Butter, Sage & Cheese Omelette”

January 28, 2021January 28, 2021

Hokkien Fried Noodles

For those of you who have been wondering why I have been rendering all this lard, wonder no more! Hokkien Char is one of my absolute favourites. I try to limit my consumption of it, because to be painfully honest, it’s not health food. Good thing is you can easily make it at home andContinue reading “Hokkien Fried Noodles”

January 22, 2021January 19, 2021

Le Quatre Quarts

The four quarter cake is the most simple of all cakes and almost every other cake is a variation on these ingredients and proportions. Quatre Quarts (ka-tre kar) is French for four quarters, i.e. a quarter kilo butter, a quarter kilo sugar, a quarter kilo flour and four eggs. I couldn’t figure out why fourContinue reading “Le Quatre Quarts”

January 19, 2021January 18, 2021

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