Welcome to Chris & Eddie’s weird Blog. It’s food, it’s travel, it’s recipes, it’s music, it’s parties at home, it’s tips for entertaining and restaurants to check out, it’s basically the mad jumble our lives tend to be. It’s not about amassing followers or making money, we just want to share our experiences with our friends and their friends and people who might become friends.
Pictures from our travels
The two of us in Kyoto in Autumn, the Bar Awards in Singapore, were we did a pop-up with our barmen, on the canals in Kerala, in Barcelona with Albert Adria and Amin, our executive chef in Barcelona and a view of a small yakitori kitchen in Tokyo.
Latest from the Blog
Tortilla con Morcilla
There were some just surviving potatoes left out on my worktop yesterday. Those little washed ones of indeterminate origin, as well as an onion that was trying to grow into a plant before expiring, so I was thinking of what to make of them before they needed to be binned. With our recent purchase ofContinue reading “Tortilla con Morcilla”
Japanese Curry Udon
Japanese Curry is neither. It’s not really Japanese and it’s definitely not a curry. Even the curry powder used is an English interpretation of curry powder. It’s all really rather weird; No person in ANY curry cooking country would ever make curry like that. And yet it is so delicious you can’t stop eating it.Continue reading “Japanese Curry Udon”
Project: Aromatic Crispy Duck – Part 5: Steaming the Duck
Today we are going to steam our duck. It has been marinating in its spiced salt for two days and is ready to hit the steam bath. We’ve come quite a long way in this long project, so don’t give up on me now! Five Spice Powder (see Project: Aromatic Crispy Duck – Part 1:Continue reading “Project: Aromatic Crispy Duck – Part 5: Steaming the Duck”
Get new content delivered directly to your inbox.
And here’s a list of what you have missed so far:
- Tortilla con Morcilla
- Japanese Curry Udon
- Project: Aromatic Crispy Duck – Part 5: Steaming the Duck
- Hoisin Sauce
- Stir-Fried Beef with Bitter Gourd and Black Bean Sauce
- Project: Aromatic Crispy Duck – Part 3: Black Bean Paste
- Project: Aromatic Crispy Duck – Part 2: Aromatic Salt and Spice Mix
- Project: Aromatic Crispy Duck – Part 1: Five Spice Powder
- Pumpkin & Sunflower Seed Bread
- Introducing Tikus the Cat
- Rhubarb Tart
- Haselnuss Spritzgebäck
- Eddie Cooks
- Project: Chapati
- Ricotta Cherry Torte
- More Tales of the Super Potato
