Planes, Trains & Anchovies
Welcome to Chris & Eddie’s weird Blog. It’s food, it’s travel, it’s recipes, it’s music, it’s parties at home, it’s tips for entertaining and restaurants to check out, it’s basically the mad jumble our lives tend to be. It’s not about amassing followers or making money, we just want to share our experiences with our friends and their friends and people who might become friends.
Pictures from our travels
The two of us in Kyoto in Autumn, the Bar Awards in Singapore, were we did a pop-up with our barmen, on the canals in Kerala, in Barcelona with Albert Adria and Amin, our executive chef in Barcelona and a view of a small yakitori kitchen in Tokyo.
Latest from the Blog
Cold Silken Tofu with Crisp Shallots, Garlic & Spring Onion
I’m not sure this is even a recipe. It feels a bit like cheating, as there is hardly any cooking. You could even not bother with the garlic and still end up with a great meal. One word of warning; do NOT use ready bought fried shallots! They are mostly really nasty tasting stuff andContinue reading “Cold Silken Tofu with Crisp Shallots, Garlic & Spring Onion”
Stuffed Portobello Mushrooms
Is life too short to be stuffing mushrooms? Not if they are big Portobello mushrooms! I’m starting to rediscover the recipes of my youth. These meat stuffed mushrooms make a perfect main course for the family, or a successful starter for a dinner party. I plated them on a bed of very thinly sliced whiteContinue reading “Stuffed Portobello Mushrooms”
My Very Own Spicy Fried Noodles
I woke up yesterday feeling very much like a plate of really spicy, oily fried noodles. It may have been the couple of magnums I downed with friends in anticipation of yet another lock-down, but whatever its was, the result is this entirely delicious noodle recipe that I claim as my very own! It’s partContinue reading “My Very Own Spicy Fried Noodles”
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And here’s a list of what you have missed so far:
- Cold Silken Tofu with Crisp Shallots, Garlic & Spring Onion
- Stuffed Portobello Mushrooms
- My Very Own Spicy Fried Noodles
- A Cheese Soufflé for the Lazy Cook
- Bratwurst
- Confit Leek, Mozzarella & Tomato Vinaigrette
- Fried Mackerel with Cassoulet Beans & Herb Garlic Crumbs
- How to Fry Fish
- Eating Sea Monsters
- Quetschefluert – Luxembourg Plum Tart
- Kimchi Jjigae – Kimchi Stew
- Ham Yue Ching Yok Peng
- Spicy Tomato Salad, Asian Style
- Stracciatella – Italian Egg Drop Soup
- Choy Sum with Oyster Sauce and Fried Garlic
- Coq au Vin Façon du Chef
