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Planes, Trains & Anchovies

Welcome to Chris & Eddie’s weird Blog. It’s food, it’s travel, it’s recipes, it’s music, it’s parties at home, it’s tips for entertaining and restaurants to check out, it’s basically the mad jumble our lives tend to be. It’s not about amassing followers or making money, we just want to share our experiences with our friends and their friends and people who might become friends.

Pictures from our travels

The two of us in Kyoto in Autumn, the Bar Awards in Singapore, were we did a pop-up with our barmen, on the canals in Kerala, in Barcelona with Albert Adria and Amin, our executive chef in Barcelona and a view of a small yakitori kitchen in Tokyo.

Latest from the Blog

Hokkien Fried Noodles

For those of you who have been wondering why I have been rendering all this lard, wonder no more! Hokkien Char is one of my absolute favourites. I try to limit my consumption of it, because to be painfully honest, it’s not health food. Good thing is you can easily make it at home andContinue reading “Hokkien Fried Noodles”

Le Quatre Quarts

The four quarter cake is the most simple of all cakes and almost every other cake is a variation on these ingredients and proportions. Quatre Quarts (ka-tre kar) is French for four quarters, i.e. a quarter kilo butter, a quarter kilo sugar, a quarter kilo flour and four eggs. I couldn’t figure out why fourContinue reading “Le Quatre Quarts”

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