Welcome to Chris & Eddie’s weird Blog. It’s food, it’s travel, it’s recipes, it’s music, it’s parties at home, it’s tips for entertaining and restaurants to check out, it’s basically the mad jumble our lives tend to be. It’s not about amassing followers or making money, we just want to share our experiences with our friends and their friends and people who might become friends.
Pictures from our travels
The two of us in Kyoto in Autumn, the Bar Awards in Singapore, were we did a pop-up with our barmen, on the canals in Kerala, in Barcelona with Albert Adria and Amin, our executive chef in Barcelona and a view of a small yakitori kitchen in Tokyo.
Latest from the Blog
Ham & Eggs
Variation on a Theme In my last post, I showed you how to make great eggs, so here is a simple variation to this. I had a few slices of extraordinarily good paleta jamón left over in the chiller. Not enough to make a decent sandwich, but definitely too previous to feed to the dog IContinue reading “Ham & Eggs”
A Good Egg
How to Fry an Egg One of the great pleasures in life is a properly runny egg for breakfast, at least in my books. Whether poached, boiled, fried or scrambled, I like them all as long as they are runny. Apologies to those of you who like their eggs firm – I’ll never understand youContinue reading “A Good Egg”
Tortilla with Smoked Salmon & Saffron
This is my second Tortilla recipe, simply because one can never have too many tortillas! I love them, they are tasty, filling and they are as good cold as hot and just so easy to make! AND you can use just about any leftover to make them with. In this case, I had some smokedContinue reading “Tortilla with Smoked Salmon & Saffron”
Get new content delivered directly to your inbox.
And here’s a list of what you have missed so far:
- Ham & Eggs
- A Good Egg
- Tortilla with Smoked Salmon & Saffron
- Smokey Breakfast Beans
- Pickled Green Chillies
- Sorrento Lemon Ice Cream
- Upside Down Spiced Pear & Ginger Cake
- Pineapple Fried Rice
- Gefüllter Streusel
- One Man’s Schnitzel…
- The Emperor’s Buns
- Spinach & Herb Soup
- Taking Stock and Making It
- Aromatic Crispy Duck
- Bouquet Garni
- Tortilla con Morcilla
