Variation on a Theme In my last post, I showed you how to make great eggs, so here is a simple variation to this. I had a few slices of extraordinarily good paleta jamón left over in the chiller. Not enough to make a decent sandwich, but definitely too previous to feed to the dog IContinue reading “Ham & Eggs”
Category Archives: The Runny Egg Series
A Good Egg
How to Fry an Egg One of the great pleasures in life is a properly runny egg for breakfast, at least in my books. Whether poached, boiled, fried or scrambled, I like them all as long as they are runny. Apologies to those of you who like their eggs firm – I’ll never understand youContinue reading “A Good Egg”
The Perfect Steamed Egg
The old fashioned coffee shops in Malaysia produce a kind of buffet lunch, in which they line up big trays of all kinds of different prepared foods. There can be literally dozens of different dishes and you just go and load your plate of rice with whatever you fancy, pay what will probably amount toContinue reading “The Perfect Steamed Egg”
