Here’s a soup that makes me smile. It’s a Sunday morning, I walk into the kitchen of my Italian friend’s mother and the whole place is filled with the smell of simmering stock. It’s not just chicken stock, that much is obvious. The Parmesan rinds that were saved up for this soup are floating inContinue reading “Stracciatella – Italian Egg Drop Soup”
I’ve bemoaned the lack of interest in soup before, but I’ll say it again: A good soup is deeply gratifying to make, heartwarming to eat, soul supporting to digest and furthermore it is an excellent indicator of a cook’s abilities . In a soup, especially a clear one, there is no hiding. All your flaws,Continue reading “Minestrone Soup”
Delicious, easy, satisfying. Three words that are bound to turn anyone off. I have been extolling the virtues of a good vegetablish soup for many years and still no one is listening and I have not been served a soup starter at any of my friend’s dinner parties. I for one used to serve themContinue reading “Spinach & Herb Soup”
I don’t know why every time I write “Soup”, everyone skips the post. Is it memories of mother saying: “Mange ta soupe!”? My own mother made just 2 soups well; lentil and dried pea soup. One came with Groperekichelcher; Luxembourgish for fried potato cakes and the other with wonderfully smokey, fatty Mettwurscht, which you mayContinue reading “General Vegetable Soup”
Lentil soup is more than a soup, it’s sustenance for a day in the field, it’s survival, it’s comfort and it’s history. When the battle of Jericho was fought, people had already been eating lentils for 10,000 years. Aristophanes waxed lyrical about it in 400BC and although he was a bit of a joker, heContinue reading “Don’t Turn Your Nose Up at a Humble Lentil Soup!”
She’s not a looker, but she sure tastes great! Chris gets creative with leftovers from Easter Lunch. Check out the Leftover Goodness category for more tips on how to minimise wastage.