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Category Archives: Sausages, etc.

Leberkäse

Liver Cheese in English. Which would explain it all if only it had liver or cheese in it, but confoundedly, it has neither. Does it make you smell of cheese and feel liverish? Not either. The etymology is fascinating to a language nerd like me. Laiba in old German means leftovers and käse is aContinue reading “Leberkäse”

Posted bychefchristianbauerJuly 16, 2021July 15, 2021Posted inRecipes, Sausages, etc.Leave a comment on Leberkäse
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