You’ll be laughing and telling me that no one needs a recipe to make macaroni cheese. But this is a special one! Somewhere between a liquid Japanese style one and my good old sliceable Luxembourg one. Oh, and I’m actually lying, it’s not macaroni at all, but penne. Reason being that I had a lotContinue reading “Macaroni Cheese”
She’s not a looker, but she sure tastes great! Chris gets creative with leftovers from Easter Lunch. Check out the Leftover Goodness category for more tips on how to minimise wastage.
This is as splendid a dish as it is easy to make. As there are just a few ingredients, you should try and use the best available. If you made your own chicken stock, use cooked ham freshly cut off a whole ham (ask your butcher for a thick slice, about 1cm), use French creamContinue reading “Maccheroni with Ham & Peas”
Chris makes the case for the humble polenta and creates a simple recipe for a sumptuous lunch.
Without a pasta machine, Chis & Eddie set out to make tortellini by hand from scratch.