Chris cooks up a storm for Easter and has a load of suggestions on what to do with leftovers. They can be as good as the originals!
This is as splendid a dish as it is easy to make. As there are just a few ingredients, you should try and use the best available. If you made your own chicken stock, use cooked ham freshly cut off a whole ham (ask your butcher for a thick slice, about 1cm), use French creamContinue reading “Maccheroni with Ham & Peas”
After a recent trip to Kerala, Chris & Eddie are ready to fry up some meen varathathu.
Chris makes the case for the humble polenta and creates a simple recipe for a sumptuous lunch.
Without a pasta machine, Chis & Eddie set out to make tortellini by hand from scratch.
The difference between a ham and cheese sandwich and a Croque-Monsieur lies in the cheesy bechamel, a white sauce made with butter, flour, milk and cheese. Now I don’t know about you, but when I’m in the mood for a sandwich, I don’t exactly want to start making cheese sauce. And so, according to myContinue reading “Cheat yourself to a Croque Monsieur”