Tortilla with Smoked Salmon & Saffron

This is my second Tortilla recipe, simply because one can never have too many tortillas! I love them, they are tasty, filling and they are as good cold as hot and just so easy to make! AND you can use just about any leftover to make them with. In this case, I had some smokedContinue reading “Tortilla with Smoked Salmon & Saffron”

Pineapple Fried Rice

Is Pineapple Fried Rice Thailand’s equivalent of Chow Mein or Spaghetti Meatballs, or is it a genuine Thai dish? I may be offending my Thai friends by casting asparagus, but I’m honestly wondering. There are some dishes a white person like me simply cannot order unless they want to be given the worst table inContinue reading “Pineapple Fried Rice”

Japanese Curry Udon

Japanese Curry is neither. It’s not really Japanese and it’s definitely not a curry. Even the curry powder used is an English interpretation of curry powder. It’s all really rather weird; No person in ANY curry cooking country would ever make curry like that. And yet it is so delicious you can’t stop eating it.Continue reading “Japanese Curry Udon”

Leek & Ham Gratin

Gratins have gone completely out of fashion. I guess it’s a kind of a 1950s Hausfrau dish and together with stuffed vegetables, it’s gone off and retired. Which is terrible, really, because a good well made gratin is a wonderful dish. Served with rice or potatoes it makes an entire meal and is just deeplyContinue reading “Leek & Ham Gratin”