The cookie jars are empty, except for a few delicious biscotti and a half a jar of ginger snaps, so it’s time to make something new. I’m casting caution to the wind today and am making not one new, untested recipe, but two. Starting with Haselnuss Spritzgebäck that I basically clobbered together from recipes IContinue reading “Haselnuss Spritzgebäck”
Category Archives: Cookies & Pastry
The Lost Weekend
Eddie and I decided we should give the tortellini making another go. Now that our pasta machine had arrived, it was sure to be a complete breeze! Making the filling was going to be quick (it was) and we had a batch of tortellini broth ready in the freezer from last time, so there wasContinue reading “The Lost Weekend”
Almond Sablé Breton
In danger of being run out of town by angry people from Brittany, our intrepid chef bravely and brazenly changes a classic recipe.
