The Runny Egg Series

Who doesn’t like a runny egg?! It’s the ultimate comfort food and it’s good any way you prepare it, from the healthy poached egg to the wicked deep fried bull’s eye egg. That’s my translation of telur mata kerbau, a fried egg with a soft yolk that is usually served with spicy sambal on coconutContinue reading “The Runny Egg Series”

Eggs Benedict in Ten Minutes

Eggs Benedict are the bane of my life. I’m just terrible at poaching eggs, but I love Eggs Ben. Yes, I can do the wrap in cling film and gently simmer method, but that’s not really a poached egg at all. Of course I blame the eggs; too old; too new; too watery, but whicheverContinue reading “Eggs Benedict in Ten Minutes”

Brown Butter, Sage & Cheese Omelette

The star in this recipe is not the cheese, but the sage and brown butter. Looking at the picture of my omelette, you might think it will be far too oily, but trust me, it’s not. This is another post in “The Runny Egg” Series, so our omlette will obviously be of the runny sort.Continue reading “Brown Butter, Sage & Cheese Omelette”

Cheat yourself to a Croque Monsieur

The difference between a ham and cheese sandwich and a Croque-Monsieur lies in the cheesy bechamel, a white sauce made with butter, flour, milk and cheese. Now I don’t know about you, but when I’m in the mood for a sandwich, I don’t exactly want to start making cheese sauce. And so, according to myContinue reading “Cheat yourself to a Croque Monsieur”