Eddie Cooks

Well, there he actually eats, but in today’s long delayed blog, he is going to be cooking. For those who don’t know, Eddie is actually a very good cook. He does excellent Peranakan, Sichuan, assorted Chinese and especially good Thai food. It just takes him a very long time to start making anything, because beforeContinue reading “Eddie Cooks”

Project: Chapati

You may be wondering what an infinity pool has to do with a stack of chapati. Sometimes one needs a bit of an incentive to start on a cooking project and to be invited to the coutryside for a long weekend is one such incentive. Eddie and I are pretending that we have gone onContinue reading “Project: Chapati”

A Sunday Feast – Slow Roast Lamb

I was going to share this recipe with you yesterday, but then I ended up doing instead of writing. Eddie and I had some friends over for lunch and I broke my cardinal rule and made something I’d never cooked before, which is generally a bad idea. Of course you will know that it workedContinue reading “A Sunday Feast – Slow Roast Lamb”

Caviar & the Soviet Ambassador

Most of my life has been the humdrum kind. It’s been a good life, but you know, work, travel, dinners; not the stuff of legends. And then there are a few episodes so unlikely that I’m not sure they were real. An unlikely friendship with Blofeld, or more correctly Charles Gray, the actor who playedContinue reading “Caviar & the Soviet Ambassador”

This Wine Tastes Like Schist

I recently scrolled through the pictures I took on a visit to the Fritz Haag vineyard in 2017. Fritz Haag’s vineyard has been around since 1605 and as far as anyone knows, it’s been in the family ever since. The white haired gentleman you see in the pictures is Wilhelm Haag who took over fromContinue reading “This Wine Tastes Like Schist”