A Chef’s Life – Planes, Trains & Anchovies

How to Fry Fish

A good restaurant should serve you a beautifully fried fillet of fish with crisp, golden skin and mouthwateringly juicy flesh. It should be so delicious just on its own that you hesitate before you add any of the accompanying sauces or vegetables to your fork. Frying a fillet of fish is not actually very difficult,Continue reading “How to Fry Fish”

Eating Sea Monsters

They aren’t going to win any beauty contests and may well find their way into one of those American reality TV shows where hicks eat durians and throw up, but once you can convince yourself to try them, you will never look back! Here in Asia of course, where we eat boiled pig skin, fishContinue reading “Eating Sea Monsters”