The Sunday papers, a good cup of coffee, now we only need some good music.
Chris makes the case for the humble polenta and creates a simple recipe for a sumptuous lunch.
Without a pasta machine, Chis & Eddie set out to make tortellini by hand from scratch.
The difference between a ham and cheese sandwich and a Croque-Monsieur lies in the cheesy bechamel, a white sauce made with butter, flour, milk and cheese. Now I don’t know about you, but when I’m in the mood for a sandwich, I don’t exactly want to start making cheese sauce. And so, according to myContinue reading “Cheat yourself to a Croque Monsieur”
It’s all about me now. This blooming blog machine has been bugging me to talk about MYSELF for days now, so I’m giving in. Reluctantly. I guess I’m supposed to say what a great chef I am, how my life is beyond fabulous and how everyone else is really just a loser who takes theContinue reading “Me.”