The very first thing you need to do is to throw that jar of mayonnaise away. Yeah, it’s not bad, but it doesn’t taste anything like a real mayonnaise. I have never understood why anyone would buy mayo in a jar, when it can be made in 5 minutes with a few ingredients most peopleContinue reading “Mayonnaise”
Author Archives: chefchristianbauer
A Simple Tomato Sauce
There is no such thing as a “real” Italian tomato sauce. Unless you define it as any tomato sauce made in Italy or by Italians, which of course means that I don’t stand a chance in hell. I find all this emphasis on something being “real” mostly a waste of time and space. It isContinue reading “A Simple Tomato Sauce”
Macaroni Cheese
You’ll be laughing and telling me that no one needs a recipe to make macaroni cheese. But this is a special one! Somewhere between a liquid Japanese style one and my good old sliceable Luxembourg one. Oh, and I’m actually lying, it’s not macaroni at all, but penne. Reason being that I had a lotContinue reading “Macaroni Cheese”
Flaxseed Loaf
It’s a Sunday morning and I see that there isn’t much bread left in the freezer, so I decide to make some nice plain white bread. But of course while rummaging through the cupboard, I find that we have bought far too much flaxseed (something to do with yoga. Don’t ask…), but there it isContinue reading “Flaxseed Loaf”
Ham & Eggs
Variation on a Theme In my last post, I showed you how to make great eggs, so here is a simple variation to this. I had a few slices of extraordinarily good paleta jamón left over in the chiller. Not enough to make a decent sandwich, but definitely too previous to feed to the dog IContinue reading “Ham & Eggs”
A Good Egg
How to Fry an Egg One of the great pleasures in life is a properly runny egg for breakfast, at least in my books. Whether poached, boiled, fried or scrambled, I like them all as long as they are runny. Apologies to those of you who like their eggs firm – I’ll never understand youContinue reading “A Good Egg”
Tortilla with Smoked Salmon & Saffron
This is my second Tortilla recipe, simply because one can never have too many tortillas! I love them, they are tasty, filling and they are as good cold as hot and just so easy to make! AND you can use just about any leftover to make them with. In this case, I had some smokedContinue reading “Tortilla with Smoked Salmon & Saffron”
Smokey Breakfast Beans
Making these wholly delicious beans is easy, but making them look as good as they taste is impossible, so just trust me and make them. All you need is: 1 brown onion 3 smoked garlic cloves 1 Tbsp duck fat or lard (or olive oil as a last resort) 1 can diced tomatoes (400g can)Continue reading “Smokey Breakfast Beans”
Pickled Green Chillies
Is it just me, or has the quality of pickled green chillies gone down drastically? Maybe PJ stalls still make their own pickled green chillies with the care and attention they deserve, but here in KL, I can tell you it’s a rare day that you find anything but watery, underpickled, boring rubbish. Now forContinue reading “Pickled Green Chillies”
Sorrento Lemon Ice Cream
We have this rather impressive attachment to our Kitchenaid stand mixer; an ice cream churning thing that goes in the freezer the night before and then supposedly whisks your ice cream like a pro. We shall see! At the restaurant we have a proper professional ice cream machine that allows you not only to makeContinue reading “Sorrento Lemon Ice Cream”
