All the Recipes

It’s taken me a while to get this page up, as I’m a bit of a tech-retard and I’m not even entirely sure it is going to work, but after many complaints that it’s difficult to find the recipes, I hope this makes it easier. Click on the category and it should take you to what you are looking for. I’m still working on a proper search thingy and archive, but this may help for now.

Spanish Eggs

I call it Spanish eggs, but it’s probably about as Spanish as Bizet’s Carmen. It’s just that the dish reminded my of Spain. I do miss the travelling! Treat the family (or just yourself) to a great tomato egg tomorrow morning, why don’t you? By the way, the paprika I am using is from ourContinue reading “Spanish Eggs”

A Better Butter

You may be wondering why you have not heard from me in such a long time (or you may not) and the answer is: Cheese! I’ve been making it and it takes time, especially if you are making butter and sausages as well. It’s all this churning, curdling, pressing and stuffing that gets into theContinue reading “A Better Butter”

Leberkäse

Liver Cheese in English. Which would explain it all if only it had liver or cheese in it, but confoundedly, it has neither. Does it make you smell of cheese and feel liverish? Not either. The etymology is fascinating to a language nerd like me. Laiba in old German means leftovers and käse is aContinue reading “Leberkäse”

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Le Chef en Action
About Me

Even after almost 20 years as a chef, I still prefer to think of myself as a cook. Chefs present plates with voilà flourish while cooks put the pot on the table and let everyone dig in. It’s the cook part that I want to share with you; sometimes messy, not always perfect, the cook’s food is made to be enjoyed with friends.

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